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Introduction
1.1.Prokaryotic cell Structure
Dr V Malathi and Sushumna Rao
1.2. Eukaryotic Cell structure
1.2.a.Comparison of Prokaryotic and Eukaryotic Cells and Their Functions
Dr V Malathi
1.2.b.Why did the Eukaryotic cell Form ?
1.3. Plant Cell
1.4.Animal cell
1.5. Cell Organelles
1.5.a. Cell organelles of both Plant and animals
1.6.Chemical Constituents of Cell- Carbohydrates
1.6 a , Chemical constituents of cell- Lipids
1.6 b , Chemical constituents of cell -Proteins
1.7. Cellular Functions
References- Chapter 1
2.1 Photosynthesis
2.2 Transpiration
2.3 Gas Exchange
2.4 Transport of water, minerals and assimilates
2.5 Growth and development
2.6 Reproduction (including ferns and mosses)
References -Chapter 2
3.1 .Circulation
3.2 Respiration
3.3 Digestion and absorption
3.4 Excretion
3.5 Movement
3.6 Neuronal Coordination
3.7 Chemical Coordination
References -Chapter 3
4.1 Modes of reproduction
4.2 Reproduction in plants
4.3 Reproduction in Humans
4.4 Reproductive Health
References-Chapter 4
5.1 Hereditary and Variation
5.2 Mendelian inheritance
5.3 Genes and Chromosomes
5.4 Sex Determination
5.5 Multiple allelism, Recombination, Sex linkage
5.6 Molecular basis of inheritance
5.7 Hardy-Weinberg principle
5.8 Mechanism of evolution
References-Chapter 5
6.1 Population
6.2 Biotic communities
6.3 Ecosystems
6.4 Biosphere and man
6.5 Environmental Pollution and Climate change
6.6 Bioremediation
6.7 Solid waste management
7.1 Taxonomy
7.2 Biodiversity and Conservation
7.3 Phylogenetics
7.4 Molecular techniques as Taxonomic tools
8.1 R DNA Technology
8.2 Transgenic plants
8.3 Transgenic Animals
8.4 Gene therapy
8.5 Plant Tissue culture
8.6 Animal Tissue Culture
8.8 Vaccines
Appendix
Acknowledgements
5 Genetics and Evolution
Concepts of Biology – H5P
Biology for Non-Majors I
Human Biology
College Biology I
Biology 2e
Psychology – H5P Edition
NSCC Concepts of Biology I BIOL 1046
Concepts of Biology – 1st Canadian Edition
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Interactive Biology Textbook for Secondary School Students by Dr V Malathi and Sushumna Rao is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.