{"id":130,"date":"2024-03-03T09:00:31","date_gmt":"2024-03-03T09:00:31","guid":{"rendered":"https:\/\/pressbooks.justwrite.in\/interactive-biology-secondary\/?post_type=chapter&#038;p=130"},"modified":"2024-11-30T06:24:04","modified_gmt":"2024-11-30T06:24:04","slug":"1-6-chemical-constituents-of-cell","status":"publish","type":"chapter","link":"https:\/\/pressbooks.justwrite.in\/interactive-biology-secondary\/chapter\/1-6-chemical-constituents-of-cell\/","title":{"raw":"1.6.Chemical Constituents of Cell- Carbohydrates","rendered":"1.6.Chemical Constituents of Cell- Carbohydrates"},"content":{"raw":"<h2>Elements in Living Cells<\/h2>\r\nThe most abundant element in cells include\u00a0 hydrogen (H), followed by carbon (C), oxygen (O), nitrogen (N), phosphorous (P), and sulfur (S). These elements<span> are the <\/span><strong>[pb_glossary id=\"479\"]macronutrients[\/pb_glossary]<\/strong>, and they account for about 99% of the dry weight of cells.\r\n\r\nSome elements called as[pb_glossary id=\"480\"] <strong>micro nutrients or trace elements<\/strong>[\/pb_glossary] as they are required only in small amounts by the cell. These elements\u00a0 include sodium (Na), potassium (K), magnesium (Mg), zinc (Zn), iron (Fe), calcium (Ca), molybdenum (Mo), copper (Cu), cobalt (Co), manganese (Mn), or vanadium (Va). \u00a0These\u00a0 are essential to the function of many biochemical reactions, and, therefore, are essential to life.\r\n<h1>Molecules in Cell<\/h1>\r\n<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/1094\/2016\/11\/03154646\/OSC_Microbio_07_01_commonMol.jpg\" alt=\"Carbon dioxide (CO2) has a carbon atom in the center. This carbon atom is double bonded to an oxygen on the left and another oxygen on the right. Ammonia NH3 has a nitrogen attached to 3 hydrogen atoms. Oxygen (O2) has two oxygen atoCarbon dioxide (CO2) has a carbon atom in the center. This carbon atom is double bonded to an oxygen on the left and another oxygen on the right. Ammonia NH3 has a nitrogen attached to 3 hydrogen atoms. Oxygen (O2) has two oxygen atoms double bonded to each other.ms double bonded to each other.\" width=\"657\" height=\"286\" class=\"aligncenter\" \/>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/openstax.org\/books\/microbiology\/pages\/7-1-organic-molecules\" target=\"_blank\" rel=\"noopener\">\"Molecules in cell\"<\/a><span>\u00a0by\u00a0<\/span><a>Openstax<\/a><a><\/a><a><\/a><span>\u00a0is licensed under\u00a0<\/span><a href=\"http:\/\/creativecommons.org\/licenses\/by\/4.0\" target=\"_blank\" rel=\"noopener\">CC BY 4.0<\/a><\/p>\r\n<span>Living organisms also contain\u00a0<\/span><strong>inorganic compounds<\/strong><span> mainly water and salts .Inorganic compounds do not contain carbon. Carbon oxides and carbonates are exceptions; they contain carbon but are considered inorganic because they do not contain hydrogen. Inorganic compounds account for about 1%\u20131.5% of the mass of a living cell.<\/span>\r\n\r\n<span>Water accounts for about 70% of a cell's weight, <\/span>\r\n\r\nCells contain four major families of small organic molecules. <span style=\"font-size: 1em\">The small organic molecules of the cell are carbon-based compounds\u00a0 whose molecular weights\u00a0 range\u00a0 from 100 to 1000 and contain up to 30 or\u00a0 more carbon atoms. They are usually found free in solution and have many different fates. <\/span><span style=\"font-size: 1em\">They molecules\u00a0 can\u00a0 be as\u00a0 monomers\u00a0 or they can join to form polymeric\u00a0 macromolecules\u00a0 like <\/span><span style=\"font-size: 1em\">the proteins, nucleic acids, and polysaccharides.<\/span>\r\n\r\n<span>Some of these molecules act as energy sources and some of them\u00a0 are broken down and transformed into other small molecules through various intracellular metabolic pathways. <\/span><span style=\"font-size: 1em\">Many small molecules have more than one role in the cell. <\/span><span style=\"font-size: 1em\">Small organic molecules are much less abundant than the organic macromolecules.\u00a0 They constitute\u00a0 \u00a0only about one-tenth of the total mass of organic matter in a cell . The four major small organic molecule of the cell include the\u00a0<\/span><i style=\"font-size: 1em\">sugars<\/i><span style=\"font-size: 1em\">, the\u00a0<\/span><i style=\"font-size: 1em\">fatty acids<\/i><span style=\"font-size: 1em\">, the\u00a0<\/span><i style=\"font-size: 1em\">amino acids<\/i><span style=\"font-size: 1em\">, and the\u00a0<\/span><i style=\"font-size: 1em\">nucleotides<\/i><span style=\"font-size: 1em\"> .<\/span>\r\n<h2 data-type=\"title\">Significant Functional Groups in molecules of the cell<\/h2>\r\n<img src=\"https:\/\/openstax.org\/apps\/archive\/20240226.174525\/resources\/cc6aaf90d85cfc8391c39d3ae89fe6249e01ef0f\" alt=\"Table titled: Common functional groups found in biomolecules; 3 columns, name, functional group and class of compound. Aldehyde has a red C double bonded O and an H; the C is also bound to a black R. This is found in carbohydrates. Amine has a red C double bonded to an O and single bonded to an NH. The C and the N are each also bound to a black R. This is found in proteins. Amino has a red NH2 bound to a black R. This is found in amino acids and proteins. Phosphate has a red PO3H2; the P is also bound to a black R. This is found in nucleic acids, phospholipids and ATP. Carbonyl has a red C double bonded to an O; the C is also bound to 2 black Rs. This is found in ketones, aldehydes, carboxylic acids, amides. Carboxylic acid has a red C double bonded to an O and to an OH; the C is also bound to a black R. This is found in amino acids, proteins, and fatty acids. Ester has a red C double bonded to an O and single bonded to another O. The C is bound to a black R and the single bonded O is also bound to a black R. This is found in lipids and nucleic acids. Ether has a red O bound to 2 black Rs. This is found in disaccharides, polysaccharides, and lipids. Hydroxyl has a red OH bound to a black R; this is found in alcohols, monosaccharides, amino acids, and nucleic acids. Ketone has a red C double bonded to an O; the C is also bound to 2 black Rs. This is found in carbohydrates. Methyl has a red CH3 bound to a black R. This is found in methylated compounds such as methyl alcohols and methyl esters. Sulfhydryl has a black R bound to a red SH.. This is found in amino acids and proteins\" width=\"625\" height=\"954\" class=\"aligncenter\" \/>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/openstax.org\/books\/microbiology\/pages\/7-1-organic-molecules\" target=\"_blank\" rel=\"noopener\">\"Functional groups \"<\/a><span>\u00a0by\u00a0<\/span><a>Openstax<\/a><a><\/a><a><\/a><span>\u00a0is licensed under\u00a0<\/span><a href=\"http:\/\/creativecommons.org\/licenses\/by\/4.0\" target=\"_blank\" rel=\"noopener\">CC BY 4.0<\/a><\/p>\r\n<span>The symbol R in the table stands for \u201cresidue\u201d and represents the remainder of the molecule. R might symbolize just a single hydrogen atom or it may represent a group of many atoms.<\/span>\r\n<h2 data-type=\"title\">Macromolecules<\/h2>\r\n<span>Carbon chains form the skeletons of most organic molecules and functional groups combine with this chain to form biomolecules. As these biomolecules are\u00a0 large they are called\u00a0 <\/span><span data-type=\"term\" id=\"term-00029\"><\/span>[pb_glossary id=\"481\"]<strong><span data-type=\"term\" id=\"term-00029\">macromolecule<\/span><\/strong><span><strong>s.<\/strong><\/span>[\/pb_glossary]<span> Biological macromolecules are formed by linking together a\u00a0 number of identical, or very similar, smaller organic molecules. <\/span><span>Cells contain four main groups of carbon-containing macromolecules:. They are\u00a0 <\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00032\">polysaccharides<\/span><span>,\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00033\">proteins<\/span><span>,\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00034\">lipids<\/span><span>, and\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00035\">nucleic acids<\/span><span>. The<\/span>\r\n<table>\r\n<thead>\r\n<tr>\r\n<td style=\"width: 80.0125px\"><strong>Monomers <\/strong><\/td>\r\n<td style=\"width: 106.025px\"><strong>Macromolecule<\/strong><\/td>\r\n<td style=\"width: 753.763px\"><strong>Functions<\/strong><\/td>\r\n<\/tr>\r\n<\/thead>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 80.0125px\">Sugars<\/td>\r\n<td style=\"width: 106.025px\">Carbohydrates-Polysaccharides<\/td>\r\n<td style=\"width: 753.763px\">Energy storage, receptors, food, structural role in plants, fungal cell walls, exoskeletons of insects<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 80.0125px\">Fatty acids<\/td>\r\n<td style=\"width: 106.025px\">Lipids<\/td>\r\n<td style=\"width: 753.763px\">Energy storage, membrane structure, insulation, hormones, pigments<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 80.0125px\">Nucleotides<\/td>\r\n<td style=\"width: 106.025px\">Nucleic acids<\/td>\r\n<td style=\"width: 753.763px\">Storage and transfer of genetic information<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 80.0125px\">Aminoacids<\/td>\r\n<td style=\"width: 106.025px\">Proteins<\/td>\r\n<td style=\"width: 753.763px\">Enzymes, structure, receptors, transport, structural role in the cytoskeleton of a cell and the extracellular matrix<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h2 data-type=\"title\"><span>\u00a0Carbohydrates <\/span><\/h2>\r\n<p data-type=\"title\">These are abundant biomolecule on earth and are abundant in terrestrial ecosystem. They are\u00a0 primarily combination of carbon and water. They\u00a0<span>have the empirical formula (CH<\/span><sub>2<\/sub><span>O)<\/span><sub>n<\/sub><span>, where\u00a0<\/span><em data-effect=\"italics\">n<\/em><span> is the number of repeated units. These molecules are regarded as\u00a0<\/span><span>\u201chydrated\u201d carbon atom chains in which water molecules attach to each carbon atom, leading to the term <strong>\u201c[pb_glossary id=\"844\"]carbohydrates.\u201d[\/pb_glossary]<\/strong><\/span><\/p>\r\n<p data-type=\"title\">Functions of carbohydrates include;<\/p>\r\n\r\n<ul>\r\n \t<li data-type=\"title\">\r\n<p data-type=\"title\"><span>They are food sources. <\/span><\/p>\r\n<\/li>\r\n \t<li data-type=\"title\">\r\n<p data-type=\"title\"><span>These molecules parts of nucleic acids\u00a0 that store and transmit genetic information (i.e., DNA and RNA). <\/span><\/p>\r\n<\/li>\r\n \t<li data-type=\"title\">\r\n<p data-type=\"title\"><span>They\u00a0 impart strength to various structural components of organisms (e.g., cellulose and chitin), and <\/span><\/p>\r\n<\/li>\r\n \t<li data-type=\"title\">\r\n<p data-type=\"title\"><span>They are the primary source of energy storage as starch and glycogen.<\/span><\/p>\r\n<\/li>\r\n<\/ul>\r\nCarbohydrates i<span>n biochemistry,\u00a0 are often called\u00a0<\/span><strong><span data-type=\"term\" id=\"term-00002\">saccharide<\/span>s<\/strong><span>, derived from the Greek word <\/span><em data-effect=\"italics\">sakcharon<\/em><span>, meaning sugar, although not all the saccharides are sweet. Carbohydrates are classified as\u00a0 <strong>Monosaccharides , Disaccharides <\/strong>and<strong> Polysaccharides.<\/strong><\/span>\r\n<h2><span data-type=\"term\" id=\"term-00003\">Monosaccharide<\/span><strong>s<\/strong><span>, or simple sugars.\u00a0<\/span><\/h2>\r\n<span> These\u00a0 are the building blocks (monomers) for the synthesis of polymers or complex carbohydrates,\u00a0<\/span><span>They are classified based on the number of carbons in the molecule. In general they are named using a prefix that indicates the number of carbons and the suffix \u2013<\/span><em data-effect=\"italics\">ose<\/em><span>, which indicates a saccharide; for example, triose (three carbons), tetrose (four carbons), pentose (five carbons), and hexose (six carbons) <\/span><span>.\u00a0 <em><strong>[pb_glossary id=\"846\"]D-glucose[\/pb_glossary] , a hexose , is the most abundant monosaccharide in nature<\/strong><\/em>. Other very common\u00a0 hexose monosaccharides are <\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00004\">galactose<\/span><span>, used to make the disaccharide milk sugar\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00005\">lactose<\/span><span>, and the fruit sugar\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00006\">fructose<\/span><span>.<\/span>\r\n\r\n&nbsp;\r\n\r\n<img src=\"https:\/\/openstax.org\/apps\/archive\/20240226.174525\/resources\/b7f7f1ed16b387e1d2805c53e3a547417e2b1b45\" alt=\"Diagrams of various monosaccharides. Glyceraldehyde is an aldose because it has a double bonded O attached to an end carbon. Dihydroxyacetone is a ketose because it has a double bonded O attached in the center of the chain. Glyceraldehyde is a triose because it has 3 carbons. Ribose is a pentose because it has 5 carbons. Glucose is a hexose because it has 6 carbons.\" width=\"818\" height=\"501\" class=\"aligncenter\" \/>\r\n<p style=\"text-align: center\" data-type=\"title\"><span id=\"output\" class=\"outputbox\"><a href=\"https:\/\/openstax.org\/books\/microbiology\/pages\/7-1-organic-molecules\" target=\"_blank\" rel=\"noopener\">\"Monosaccharides \"<\/a><span>\u00a0<\/span>by<span>\u00a0<\/span><a>Openstax<\/a><a><\/a><a><\/a><span>\u00a0<\/span>is licensed under<span>\u00a0<\/span><a href=\"http:\/\/creativecommons.org\/licenses\/by\/4.0\" target=\"_blank\" rel=\"noopener\">CC BY 4.0<\/a><a><\/a><\/span><span><\/span><\/p>\r\n<p data-type=\"title\"><span>Monosaccharides with four or more carbon atoms are typically more stable when they adopt cyclic, or ring, structures. These ring structures result from a chemical reaction between functional groups ,carbonyl group and a relatively distant hydroxyl group. Glucose, for example, forms a six-membered ring<\/span><\/p>\r\n<p data-type=\"title\"><img src=\"https:\/\/openstax.org\/apps\/archive\/20240226.174525\/resources\/0a321637888feacec18dd52915c4bb08f7a025a4\" alt=\"a) a diagram showing how a linear carbohydrate forms a ring. Glucose has 6 carbons; Carbon 1 has a double bonded O. Carbon 5 has an OH group. After the ring forms, Carbon 1 is attached to the O with a single bond and this O is now also attached to carbon 5. B) shows the final structure which is a hexagon shape. The top right corner is an O, the next 5 corners are Cs and the C at the top left is attached to another C that projects upward from the ring.\" width=\"594\" height=\"274\" class=\"aligncenter\" \/><\/p>\r\n<p style=\"text-align: center\" data-type=\"title\"><span id=\"output\" class=\"outputbox\"><a href=\"https:\/\/openstax.org\/books\/microbiology\/pages\/7-1-organic-molecules\" target=\"_blank\" rel=\"noopener\">\"Monosaccharides \"<\/a><span>\u00a0<\/span>by<span>\u00a0<\/span><a>Openstax<\/a><a><\/a><a><\/a><span>\u00a0<\/span>is licensed under<span>\u00a0<\/span><a href=\"http:\/\/creativecommons.org\/licenses\/by\/4.0\" target=\"_blank\" rel=\"noopener\">CC BY 4.0<\/a><\/span><\/p>\r\n\r\n<section id=\"fs-id1167663632573\" data-depth=\"1\">\r\n<h2 data-type=\"title\">Disaccharides<\/h2>\r\n<p id=\"fs-id1167663888402\">Two monosaccharide molecules f may chemically link together by a covalent bond called glycosidic bond\u00a0 to form a<span>\u00a0<\/span><span data-type=\"term\" id=\"term-00007\">disaccharide<\/span>. Glycosidic bonds form between hydroxyl groups of the two<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00009\">saccharide<\/span><span>\u00a0<\/span>molecules,<\/p>\r\n\r\n<div data-type=\"equation\" id=\"fs-id1167663742118\" class=\"unnumbered\" data-label=\"\">\r\n<div class=\"MathJax_Display\">\r\n\r\n&nbsp;\r\n\r\n<math display=\"block\" xmlns=\"http:\/\/www.w3.org\/1998\/Math\/MathML\"><semantics><mrow><mrow><mtext>monosaccharide\u2014OH<\/mtext><mo>+<\/mo><mtext>HO\u2014monosaccharide<\/mtext><mspace width=\"0.2em\"><\/mspace><mo stretchy=\"false\">\u27f6<\/mo><mspace width=\"0.2em\"><\/mspace><munder><munder><mrow><mtext>monosaccharide\u2014O\u2014monosaccharide<\/mtext><\/mrow><mo stretchy=\"true\">\u23b5<\/mo><\/munder><mrow><mtext>disaccharide<\/mtext><\/mrow><\/munder><\/mrow><\/mrow><\/semantics><\/math>&nbsp;\r\n\r\n<\/div>\r\n<\/div>\r\n<p id=\"fs-id1167663626787\">Examples of\u00a0 disaccharides are<\/p>\r\n<strong>[pb_glossary id=\"848\"]Maltose[\/pb_glossary]<\/strong> : the grain sugar<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00011\">maltose<\/span>, made of two glucose molecules;\r\n\r\n<strong>[pb_glossary id=\"849\"]Lactose[\/pb_glossary]<\/strong>: the milk sugar<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00012\">lactose<\/span>, made of a<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00013\">galactose<\/span><span>\u00a0<\/span>and a<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00014\">glucose<\/span><span>\u00a0<\/span>molecule; and t\r\n\r\n<strong>[pb_glossary id=\"850\"]Sucrose [\/pb_glossary]:<\/strong> the table sugar<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00015\">sucrose<\/span>, made of a glucose and a fructose molecule\r\n<div class=\"os-figure\" id=\"OSC_Microbio_07_02_disacchar\">\r\n<figure data-id=\"OSC_Microbio_07_02_disacchar\"><span data-type=\"media\" id=\"fs-id1167663603935\" data-alt=\"Maltose is made of 2 glucose molecules linked with O from Carbon 4 of one glucose to carbon 1 of the other. Lactose is made of a glucose linked to a galactose. Carbon 4 of glucose is linked to carbon 1 of galactose. Sucrose is made of a glucose and a fructose. Carbon 1 of glucose is bound to carbon 2 of fructose.\"><img data-media-type=\"image\/jpeg\" alt=\"Maltose is made of 2 glucose molecules linked with O from Carbon 4 of one glucose to carbon 1 of the other. Lactose is made of a glucose linked to a galactose. Carbon 4 of glucose is linked to carbon 1 of galactose. Sucrose is made of a glucose and a fructose. Carbon 1 of glucose is bound to carbon 2 of fructose.\" width=\"578\" height=\"397\" src=\"https:\/\/openstax.org\/apps\/archive\/20240226.174525\/resources\/44c16f03d8825bf7bce893bc89574452fb4d3ae8\" class=\"aligncenter\" \/><\/span><\/figure>\r\n<div class=\"os-caption-container\" style=\"text-align: center\"><span class=\"os-caption\">.<a href=\"https:\/\/openstax.org\/books\/microbiology\/pages\/7-1-organic-molecules\" target=\"_blank\" rel=\"noopener\">\"Common disaccharides\"<\/a><span>\u00a0by\u00a0<\/span><a>Openstax<\/a><a><\/a><a><\/a><span>\u00a0is licensed under\u00a0<\/span><a href=\"http:\/\/creativecommons.org\/licenses\/by\/4.0\" target=\"_blank\" rel=\"noopener\">CC BY 4.0<\/a><\/span><\/div>\r\n<\/div>\r\n<\/section><section id=\"fs-id1167663509351\" data-depth=\"1\">\r\n<h2 data-type=\"title\">Polysaccharides<\/h2>\r\n<p id=\"fs-id1167663731408\">Polysaccharides are non sweet carbohydrates . They are also called<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00016\">glycans. They <\/span>are large polymers composed of hundreds of monosaccharide monomers, linked\u00a0 together by<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00018\">glycosidic bond<\/span>s.. \u00a0They are not soluble in water.<\/p>\r\n<p id=\"fs-id1167663602935\">Polysaccharides are very diverse in their structure. The most biologically important polysaccharides are <span data-type=\"term\" id=\"term-00019\">s<strong>tarch<\/strong><\/span><strong>, <span data-type=\"term\" id=\"term-00020\">glycogen<\/span>, <\/strong>and <strong><span data-type=\"term\" id=\"term-00021\">c<\/span><span data-type=\"term\" id=\"term-00021\">ellulose.<\/span><\/strong><\/p>\r\n<strong>[pb_glossary id=\"337\"]Cellulose[\/pb_glossary]<\/strong> : consists of a linear chain of glucose molecules and is a common structural component of cell walls in plants and other organisms.\r\n\r\n<strong>[pb_glossary id=\"856\"]Glycogen[\/pb_glossary]\u00a0 :\u00a0<\/strong>\u00a0 branched polymers; glycogen is the primary energy-storage molecule in animals and bacteria,\r\n\r\n<strong>[pb_glossary id=\"857\"]Starch [\/pb_glossary]:<\/strong>\u00a0 branched polymer Plants primarily store energy in starch.\r\n\r\nThe orientation of the<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00022\">glycosidic linkage<\/span>s in these three polymers is different as well and, as a consequence, linear and branched macromolecules have different properties.\r\n<h2 id=\"fs-id1167663634888\">Other structural<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00024\">polysaccharide<\/span>s.<\/h2>\r\nExamples of these types of structural polysaccharides are <strong>N-acetyl glucosamine (NAG) <\/strong>and <strong>N-acetyl muramic acid (NAM)<\/strong>\r\n\r\nfound in bacterial cell wall <strong>peptidoglycan<\/strong>. Polymers of NAG form<span>\u00a0<\/span><strong><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00025\">chitin<\/span><\/strong>, which is found in fungal cell walls and in the exoskeleton of insects.\r\n<div class=\"os-figure\" id=\"OSC_Microbio_07_02_polysacch\">\r\n<figure data-id=\"OSC_Microbio_07_02_polysacch\"><span data-type=\"media\" id=\"fs-id1167663861576\" data-alt=\"Amylose is a chain of hexagons. Starch is a branching chain of hexagons. Glycogen is a highly branching chain of hexagons. Cellulose (fiber) is many rows of hexagons attached into a flat square. Micrographs of starch look like water bubbles, glycogen look like ovals, and cellulose look like long strands.\"><img data-media-type=\"image\/jpeg\" alt=\"Amylose is a chain of hexagons. Starch is a branching chain of hexagons. Glycogen is a highly branching chain of hexagons. Cellulose (fiber) is many rows of hexagons attached into a flat square. Micrographs of starch look like water bubbles, glycogen look like ovals, and cellulose look like long strands.\" width=\"415\" height=\"257\" src=\"https:\/\/openstax.org\/apps\/archive\/20240226.174525\/resources\/08dc314ef3346ed249cb2b799a95f728e87ead92\" class=\"aligncenter\" \/><\/span><\/figure>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/openstax.org\/books\/microbiology\/pages\/7-1-organic-molecules\" target=\"_blank\" rel=\"noopener\">\"Polysccharides \"<\/a><span>\u00a0by\u00a0<\/span><a>Openstax<\/a><a><\/a><a><\/a><span>\u00a0is licensed under\u00a0<\/span><a href=\"http:\/\/creativecommons.org\/licenses\/by\/4.0\" target=\"_blank\" rel=\"noopener\">CC BY 4.0<\/a><\/p>\r\n\r\n<h2>Test your Understanding<\/h2>\r\n<span>[h5p id=\"109\"]<\/span>\r\n\r\n<\/div>\r\n<\/section>","rendered":"<h2>Elements in Living Cells<\/h2>\n<p>The most abundant element in cells include\u00a0 hydrogen (H), followed by carbon (C), oxygen (O), nitrogen (N), phosphorous (P), and sulfur (S). These elements<span> are the <\/span><strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_130_479\">macronutrients<\/a><\/strong>, and they account for about 99% of the dry weight of cells.<\/p>\n<p>Some elements called as<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_130_480\"> <strong>micro nutrients or trace elements<\/strong><\/a> as they are required only in small amounts by the cell. These elements\u00a0 include sodium (Na), potassium (K), magnesium (Mg), zinc (Zn), iron (Fe), calcium (Ca), molybdenum (Mo), copper (Cu), cobalt (Co), manganese (Mn), or vanadium (Va). \u00a0These\u00a0 are essential to the function of many biochemical reactions, and, therefore, are essential to life.<\/p>\n<h1>Molecules in Cell<\/h1>\n<p><img decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/1094\/2016\/11\/03154646\/OSC_Microbio_07_01_commonMol.jpg\" alt=\"Carbon dioxide (CO2) has a carbon atom in the center. This carbon atom is double bonded to an oxygen on the left and another oxygen on the right. Ammonia NH3 has a nitrogen attached to 3 hydrogen atoms. Oxygen (O2) has two oxygen atoCarbon dioxide (CO2) has a carbon atom in the center. This carbon atom is double bonded to an oxygen on the left and another oxygen on the right. Ammonia NH3 has a nitrogen attached to 3 hydrogen atoms. Oxygen (O2) has two oxygen atoms double bonded to each other.ms double bonded to each other.\" width=\"657\" height=\"286\" class=\"aligncenter\" \/><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/openstax.org\/books\/microbiology\/pages\/7-1-organic-molecules\" target=\"_blank\" rel=\"noopener\">&#8220;Molecules in cell&#8221;<\/a><span>\u00a0by\u00a0<\/span><a>Openstax<\/a><a><\/a><a><\/a><span>\u00a0is licensed under\u00a0<\/span><a href=\"http:\/\/creativecommons.org\/licenses\/by\/4.0\" target=\"_blank\" rel=\"noopener\">CC BY 4.0<\/a><\/p>\n<p><span>Living organisms also contain\u00a0<\/span><strong>inorganic compounds<\/strong><span> mainly water and salts .Inorganic compounds do not contain carbon. Carbon oxides and carbonates are exceptions; they contain carbon but are considered inorganic because they do not contain hydrogen. Inorganic compounds account for about 1%\u20131.5% of the mass of a living cell.<\/span><\/p>\n<p><span>Water accounts for about 70% of a cell&#8217;s weight, <\/span><\/p>\n<p>Cells contain four major families of small organic molecules. <span style=\"font-size: 1em\">The small organic molecules of the cell are carbon-based compounds\u00a0 whose molecular weights\u00a0 range\u00a0 from 100 to 1000 and contain up to 30 or\u00a0 more carbon atoms. They are usually found free in solution and have many different fates. <\/span><span style=\"font-size: 1em\">They molecules\u00a0 can\u00a0 be as\u00a0 monomers\u00a0 or they can join to form polymeric\u00a0 macromolecules\u00a0 like <\/span><span style=\"font-size: 1em\">the proteins, nucleic acids, and polysaccharides.<\/span><\/p>\n<p><span>Some of these molecules act as energy sources and some of them\u00a0 are broken down and transformed into other small molecules through various intracellular metabolic pathways. <\/span><span style=\"font-size: 1em\">Many small molecules have more than one role in the cell. <\/span><span style=\"font-size: 1em\">Small organic molecules are much less abundant than the organic macromolecules.\u00a0 They constitute\u00a0 \u00a0only about one-tenth of the total mass of organic matter in a cell . The four major small organic molecule of the cell include the\u00a0<\/span><i style=\"font-size: 1em\">sugars<\/i><span style=\"font-size: 1em\">, the\u00a0<\/span><i style=\"font-size: 1em\">fatty acids<\/i><span style=\"font-size: 1em\">, the\u00a0<\/span><i style=\"font-size: 1em\">amino acids<\/i><span style=\"font-size: 1em\">, and the\u00a0<\/span><i style=\"font-size: 1em\">nucleotides<\/i><span style=\"font-size: 1em\"> .<\/span><\/p>\n<h2 data-type=\"title\">Significant Functional Groups in molecules of the cell<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/openstax.org\/apps\/archive\/20240226.174525\/resources\/cc6aaf90d85cfc8391c39d3ae89fe6249e01ef0f\" alt=\"Table titled: Common functional groups found in biomolecules; 3 columns, name, functional group and class of compound. Aldehyde has a red C double bonded O and an H; the C is also bound to a black R. This is found in carbohydrates. Amine has a red C double bonded to an O and single bonded to an NH. The C and the N are each also bound to a black R. This is found in proteins. Amino has a red NH2 bound to a black R. This is found in amino acids and proteins. Phosphate has a red PO3H2; the P is also bound to a black R. This is found in nucleic acids, phospholipids and ATP. Carbonyl has a red C double bonded to an O; the C is also bound to 2 black Rs. This is found in ketones, aldehydes, carboxylic acids, amides. Carboxylic acid has a red C double bonded to an O and to an OH; the C is also bound to a black R. This is found in amino acids, proteins, and fatty acids. Ester has a red C double bonded to an O and single bonded to another O. The C is bound to a black R and the single bonded O is also bound to a black R. This is found in lipids and nucleic acids. Ether has a red O bound to 2 black Rs. This is found in disaccharides, polysaccharides, and lipids. Hydroxyl has a red OH bound to a black R; this is found in alcohols, monosaccharides, amino acids, and nucleic acids. Ketone has a red C double bonded to an O; the C is also bound to 2 black Rs. This is found in carbohydrates. Methyl has a red CH3 bound to a black R. This is found in methylated compounds such as methyl alcohols and methyl esters. Sulfhydryl has a black R bound to a red SH.. This is found in amino acids and proteins\" width=\"625\" height=\"954\" class=\"aligncenter\" \/><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/openstax.org\/books\/microbiology\/pages\/7-1-organic-molecules\" target=\"_blank\" rel=\"noopener\">&#8220;Functional groups &#8220;<\/a><span>\u00a0by\u00a0<\/span><a>Openstax<\/a><a><\/a><a><\/a><span>\u00a0is licensed under\u00a0<\/span><a href=\"http:\/\/creativecommons.org\/licenses\/by\/4.0\" target=\"_blank\" rel=\"noopener\">CC BY 4.0<\/a><\/p>\n<p><span>The symbol R in the table stands for \u201cresidue\u201d and represents the remainder of the molecule. R might symbolize just a single hydrogen atom or it may represent a group of many atoms.<\/span><\/p>\n<h2 data-type=\"title\">Macromolecules<\/h2>\n<p><span>Carbon chains form the skeletons of most organic molecules and functional groups combine with this chain to form biomolecules. As these biomolecules are\u00a0 large they are called\u00a0 <\/span><span data-type=\"term\" id=\"term-00029\"><\/span><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_130_481\"><strong><span data-type=\"term\">macromolecule<\/span><\/strong><span><strong>s.<\/strong><\/span><\/a><span> Biological macromolecules are formed by linking together a\u00a0 number of identical, or very similar, smaller organic molecules. <\/span><span>Cells contain four main groups of carbon-containing macromolecules:. They are\u00a0 <\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00032\">polysaccharides<\/span><span>,\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00033\">proteins<\/span><span>,\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00034\">lipids<\/span><span>, and\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00035\">nucleic acids<\/span><span>. The<\/span><\/p>\n<table>\n<thead>\n<tr>\n<td style=\"width: 80.0125px\"><strong>Monomers <\/strong><\/td>\n<td style=\"width: 106.025px\"><strong>Macromolecule<\/strong><\/td>\n<td style=\"width: 753.763px\"><strong>Functions<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"width: 80.0125px\">Sugars<\/td>\n<td style=\"width: 106.025px\">Carbohydrates-Polysaccharides<\/td>\n<td style=\"width: 753.763px\">Energy storage, receptors, food, structural role in plants, fungal cell walls, exoskeletons of insects<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 80.0125px\">Fatty acids<\/td>\n<td style=\"width: 106.025px\">Lipids<\/td>\n<td style=\"width: 753.763px\">Energy storage, membrane structure, insulation, hormones, pigments<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 80.0125px\">Nucleotides<\/td>\n<td style=\"width: 106.025px\">Nucleic acids<\/td>\n<td style=\"width: 753.763px\">Storage and transfer of genetic information<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 80.0125px\">Aminoacids<\/td>\n<td style=\"width: 106.025px\">Proteins<\/td>\n<td style=\"width: 753.763px\">Enzymes, structure, receptors, transport, structural role in the cytoskeleton of a cell and the extracellular matrix<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 data-type=\"title\"><span>\u00a0Carbohydrates <\/span><\/h2>\n<p data-type=\"title\">These are abundant biomolecule on earth and are abundant in terrestrial ecosystem. They are\u00a0 primarily combination of carbon and water. They\u00a0<span>have the empirical formula (CH<\/span><sub>2<\/sub><span>O)<\/span><sub>n<\/sub><span>, where\u00a0<\/span><em data-effect=\"italics\">n<\/em><span> is the number of repeated units. These molecules are regarded as\u00a0<\/span><span>\u201chydrated\u201d carbon atom chains in which water molecules attach to each carbon atom, leading to the term <strong>\u201c<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_130_844\">carbohydrates.\u201d<\/a><\/strong><\/span><\/p>\n<p data-type=\"title\">Functions of carbohydrates include;<\/p>\n<ul>\n<li data-type=\"title\">\n<p data-type=\"title\"><span>They are food sources. <\/span><\/p>\n<\/li>\n<li data-type=\"title\">\n<p data-type=\"title\"><span>These molecules parts of nucleic acids\u00a0 that store and transmit genetic information (i.e., DNA and RNA). <\/span><\/p>\n<\/li>\n<li data-type=\"title\">\n<p data-type=\"title\"><span>They\u00a0 impart strength to various structural components of organisms (e.g., cellulose and chitin), and <\/span><\/p>\n<\/li>\n<li data-type=\"title\">\n<p data-type=\"title\"><span>They are the primary source of energy storage as starch and glycogen.<\/span><\/p>\n<\/li>\n<\/ul>\n<p>Carbohydrates i<span>n biochemistry,\u00a0 are often called\u00a0<\/span><strong><span data-type=\"term\" id=\"term-00002\">saccharide<\/span>s<\/strong><span>, derived from the Greek word <\/span><em data-effect=\"italics\">sakcharon<\/em><span>, meaning sugar, although not all the saccharides are sweet. Carbohydrates are classified as\u00a0 <strong>Monosaccharides , Disaccharides <\/strong>and<strong> Polysaccharides.<\/strong><\/span><\/p>\n<h2><span data-type=\"term\" id=\"term-00003\">Monosaccharide<\/span><strong>s<\/strong><span>, or simple sugars.\u00a0<\/span><\/h2>\n<p><span> These\u00a0 are the building blocks (monomers) for the synthesis of polymers or complex carbohydrates,\u00a0<\/span><span>They are classified based on the number of carbons in the molecule. In general they are named using a prefix that indicates the number of carbons and the suffix \u2013<\/span><em data-effect=\"italics\">ose<\/em><span>, which indicates a saccharide; for example, triose (three carbons), tetrose (four carbons), pentose (five carbons), and hexose (six carbons) <\/span><span>.\u00a0 <em><strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_130_846\">D-glucose<\/a> , a hexose , is the most abundant monosaccharide in nature<\/strong><\/em>. Other very common\u00a0 hexose monosaccharides are <\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00004\">galactose<\/span><span>, used to make the disaccharide milk sugar\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00005\">lactose<\/span><span>, and the fruit sugar\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00006\">fructose<\/span><span>.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/openstax.org\/apps\/archive\/20240226.174525\/resources\/b7f7f1ed16b387e1d2805c53e3a547417e2b1b45\" alt=\"Diagrams of various monosaccharides. Glyceraldehyde is an aldose because it has a double bonded O attached to an end carbon. Dihydroxyacetone is a ketose because it has a double bonded O attached in the center of the chain. Glyceraldehyde is a triose because it has 3 carbons. Ribose is a pentose because it has 5 carbons. Glucose is a hexose because it has 6 carbons.\" width=\"818\" height=\"501\" class=\"aligncenter\" \/><\/p>\n<p style=\"text-align: center\" data-type=\"title\"><span id=\"output\" class=\"outputbox\"><a href=\"https:\/\/openstax.org\/books\/microbiology\/pages\/7-1-organic-molecules\" target=\"_blank\" rel=\"noopener\">&#8220;Monosaccharides &#8220;<\/a><span>\u00a0<\/span>by<span>\u00a0<\/span><a>Openstax<\/a><a><\/a><a><\/a><span>\u00a0<\/span>is licensed under<span>\u00a0<\/span><a href=\"http:\/\/creativecommons.org\/licenses\/by\/4.0\" target=\"_blank\" rel=\"noopener\">CC BY 4.0<\/a><a><\/a><\/span><span><\/span><\/p>\n<p data-type=\"title\"><span>Monosaccharides with four or more carbon atoms are typically more stable when they adopt cyclic, or ring, structures. These ring structures result from a chemical reaction between functional groups ,carbonyl group and a relatively distant hydroxyl group. Glucose, for example, forms a six-membered ring<\/span><\/p>\n<p data-type=\"title\"><img decoding=\"async\" src=\"https:\/\/openstax.org\/apps\/archive\/20240226.174525\/resources\/0a321637888feacec18dd52915c4bb08f7a025a4\" alt=\"a) a diagram showing how a linear carbohydrate forms a ring. Glucose has 6 carbons; Carbon 1 has a double bonded O. Carbon 5 has an OH group. After the ring forms, Carbon 1 is attached to the O with a single bond and this O is now also attached to carbon 5. B) shows the final structure which is a hexagon shape. The top right corner is an O, the next 5 corners are Cs and the C at the top left is attached to another C that projects upward from the ring.\" width=\"594\" height=\"274\" class=\"aligncenter\" \/><\/p>\n<p style=\"text-align: center\" data-type=\"title\"><span class=\"outputbox\"><a href=\"https:\/\/openstax.org\/books\/microbiology\/pages\/7-1-organic-molecules\" target=\"_blank\" rel=\"noopener\">&#8220;Monosaccharides &#8220;<\/a><span>\u00a0<\/span>by<span>\u00a0<\/span><a>Openstax<\/a><a><\/a><a><\/a><span>\u00a0<\/span>is licensed under<span>\u00a0<\/span><a href=\"http:\/\/creativecommons.org\/licenses\/by\/4.0\" target=\"_blank\" rel=\"noopener\">CC BY 4.0<\/a><\/span><\/p>\n<section id=\"fs-id1167663632573\" data-depth=\"1\">\n<h2 data-type=\"title\">Disaccharides<\/h2>\n<p id=\"fs-id1167663888402\">Two monosaccharide molecules f may chemically link together by a covalent bond called glycosidic bond\u00a0 to form a<span>\u00a0<\/span><span data-type=\"term\" id=\"term-00007\">disaccharide<\/span>. Glycosidic bonds form between hydroxyl groups of the two<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00009\">saccharide<\/span><span>\u00a0<\/span>molecules,<\/p>\n<div data-type=\"equation\" id=\"fs-id1167663742118\" class=\"unnumbered\" data-label=\"\">\n<div class=\"MathJax_Display\">\n<p>&nbsp;<\/p>\n<p><math display=\"block\" xmlns=\"http:\/\/www.w3.org\/1998\/Math\/MathML\"><semantics><mrow><mrow><mtext>monosaccharide\u2014OH<\/mtext><mo>+<\/mo><mtext>HO\u2014monosaccharide<\/mtext><mspace width=\"0.2em\"><\/mspace><mo stretchy=\"false\">\u27f6<\/mo><mspace width=\"0.2em\"><\/mspace><munder><munder><mrow><mtext>monosaccharide\u2014O\u2014monosaccharide<\/mtext><\/mrow><mo stretchy=\"true\">\u23b5<\/mo><\/munder><mrow><mtext>disaccharide<\/mtext><\/mrow><\/munder><\/mrow><\/mrow><\/semantics><\/math>&nbsp;<\/p>\n<\/div>\n<\/div>\n<p id=\"fs-id1167663626787\">Examples of\u00a0 disaccharides are<\/p>\n<p><strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_130_848\">Maltose<\/a><\/strong> : the grain sugar<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00011\">maltose<\/span>, made of two glucose molecules;<\/p>\n<p><strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_130_849\">Lactose<\/a><\/strong>: the milk sugar<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00012\">lactose<\/span>, made of a<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00013\">galactose<\/span><span>\u00a0<\/span>and a<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00014\">glucose<\/span><span>\u00a0<\/span>molecule; and t<\/p>\n<p><strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_130_850\">Sucrose <\/a>:<\/strong> the table sugar<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00015\">sucrose<\/span>, made of a glucose and a fructose molecule<\/p>\n<div class=\"os-figure\" id=\"OSC_Microbio_07_02_disacchar\">\n<figure data-id=\"OSC_Microbio_07_02_disacchar\"><span data-type=\"media\" id=\"fs-id1167663603935\" data-alt=\"Maltose is made of 2 glucose molecules linked with O from Carbon 4 of one glucose to carbon 1 of the other. Lactose is made of a glucose linked to a galactose. Carbon 4 of glucose is linked to carbon 1 of galactose. Sucrose is made of a glucose and a fructose. Carbon 1 of glucose is bound to carbon 2 of fructose.\"><img decoding=\"async\" data-media-type=\"image\/jpeg\" alt=\"Maltose is made of 2 glucose molecules linked with O from Carbon 4 of one glucose to carbon 1 of the other. Lactose is made of a glucose linked to a galactose. Carbon 4 of glucose is linked to carbon 1 of galactose. Sucrose is made of a glucose and a fructose. Carbon 1 of glucose is bound to carbon 2 of fructose.\" width=\"578\" height=\"397\" src=\"https:\/\/openstax.org\/apps\/archive\/20240226.174525\/resources\/44c16f03d8825bf7bce893bc89574452fb4d3ae8\" class=\"aligncenter\" \/><\/span><\/figure>\n<div class=\"os-caption-container\" style=\"text-align: center\"><span class=\"os-caption\">.<a href=\"https:\/\/openstax.org\/books\/microbiology\/pages\/7-1-organic-molecules\" target=\"_blank\" rel=\"noopener\">&#8220;Common disaccharides&#8221;<\/a><span>\u00a0by\u00a0<\/span><a>Openstax<\/a><a><\/a><a><\/a><span>\u00a0is licensed under\u00a0<\/span><a href=\"http:\/\/creativecommons.org\/licenses\/by\/4.0\" target=\"_blank\" rel=\"noopener\">CC BY 4.0<\/a><\/span><\/div>\n<\/div>\n<\/section>\n<section id=\"fs-id1167663509351\" data-depth=\"1\">\n<h2 data-type=\"title\">Polysaccharides<\/h2>\n<p id=\"fs-id1167663731408\">Polysaccharides are non sweet carbohydrates . They are also called<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00016\">glycans. They <\/span>are large polymers composed of hundreds of monosaccharide monomers, linked\u00a0 together by<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00018\">glycosidic bond<\/span>s.. \u00a0They are not soluble in water.<\/p>\n<p id=\"fs-id1167663602935\">Polysaccharides are very diverse in their structure. The most biologically important polysaccharides are <span data-type=\"term\" id=\"term-00019\">s<strong>tarch<\/strong><\/span><strong>, <span data-type=\"term\" id=\"term-00020\">glycogen<\/span>, <\/strong>and <strong><span data-type=\"term\" id=\"term-00021\">c<\/span><span data-type=\"term\">ellulose.<\/span><\/strong><\/p>\n<p><strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_130_337\">Cellulose<\/a><\/strong> : consists of a linear chain of glucose molecules and is a common structural component of cell walls in plants and other organisms.<\/p>\n<p><strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_130_856\">Glycogen<\/a>\u00a0 :\u00a0<\/strong>\u00a0 branched polymers; glycogen is the primary energy-storage molecule in animals and bacteria,<\/p>\n<p><strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_130_857\">Starch <\/a>:<\/strong>\u00a0 branched polymer Plants primarily store energy in starch.<\/p>\n<p>The orientation of the<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00022\">glycosidic linkage<\/span>s in these three polymers is different as well and, as a consequence, linear and branched macromolecules have different properties.<\/p>\n<h2 id=\"fs-id1167663634888\">Other structural<span>\u00a0<\/span><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00024\">polysaccharide<\/span>s.<\/h2>\n<p>Examples of these types of structural polysaccharides are <strong>N-acetyl glucosamine (NAG) <\/strong>and <strong>N-acetyl muramic acid (NAM)<\/strong><\/p>\n<p>found in bacterial cell wall <strong>peptidoglycan<\/strong>. Polymers of NAG form<span>\u00a0<\/span><strong><span data-type=\"term\" class=\"no-emphasis\" id=\"term-00025\">chitin<\/span><\/strong>, which is found in fungal cell walls and in the exoskeleton of insects.<\/p>\n<div class=\"os-figure\" id=\"OSC_Microbio_07_02_polysacch\">\n<figure data-id=\"OSC_Microbio_07_02_polysacch\"><span data-type=\"media\" id=\"fs-id1167663861576\" data-alt=\"Amylose is a chain of hexagons. Starch is a branching chain of hexagons. Glycogen is a highly branching chain of hexagons. Cellulose (fiber) is many rows of hexagons attached into a flat square. Micrographs of starch look like water bubbles, glycogen look like ovals, and cellulose look like long strands.\"><img decoding=\"async\" data-media-type=\"image\/jpeg\" alt=\"Amylose is a chain of hexagons. Starch is a branching chain of hexagons. Glycogen is a highly branching chain of hexagons. Cellulose (fiber) is many rows of hexagons attached into a flat square. Micrographs of starch look like water bubbles, glycogen look like ovals, and cellulose look like long strands.\" width=\"415\" height=\"257\" src=\"https:\/\/openstax.org\/apps\/archive\/20240226.174525\/resources\/08dc314ef3346ed249cb2b799a95f728e87ead92\" class=\"aligncenter\" \/><\/span><\/figure>\n<p style=\"text-align: center\"><a href=\"https:\/\/openstax.org\/books\/microbiology\/pages\/7-1-organic-molecules\" target=\"_blank\" rel=\"noopener\">&#8220;Polysccharides &#8220;<\/a><span>\u00a0by\u00a0<\/span><a>Openstax<\/a><a><\/a><a><\/a><span>\u00a0is licensed under\u00a0<\/span><a href=\"http:\/\/creativecommons.org\/licenses\/by\/4.0\" target=\"_blank\" rel=\"noopener\">CC BY 4.0<\/a><\/p>\n<h2>Test your Understanding<\/h2>\n<p><span><\/p>\n<div id=\"h5p-109\">\n<div class=\"h5p-iframe-wrapper\"><iframe id=\"h5p-iframe-109\" class=\"h5p-iframe\" data-content-id=\"109\" style=\"height:1px\" src=\"about:blank\" frameBorder=\"0\" scrolling=\"no\" title=\"macromolecule vocabulary\"><\/iframe><\/div>\n<\/div>\n<p><\/span><\/p>\n<\/div>\n<\/section>\n<div class=\"glossary\"><span class=\"screen-reader-text\" id=\"definition\">definition<\/span><template id=\"term_130_479\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_130_479\"><div tabindex=\"-1\"><p>The most abundant elements in cells , These include carbon, oxygen,nitrogen, phosphorous and sulfur<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_130_480\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_130_480\"><div tabindex=\"-1\"><p>These are required only in small amounts by the cell. These elements\u00a0include sodium (Na), potassium (K), magnesium (Mg), zinc (Zn), iron (Fe), calcium (Ca), molybdenum (Mo), copper (Cu), cobalt (Co), manganese (Mn), or vanadium (Va)<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_130_481\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_130_481\"><div tabindex=\"-1\"><p>Carbon chains form the skeletons of most organic molecules and functional groups combine with this chain to form biomolecules. As these biomolecules are\u00a0 large they are called\u00a0 macromolecules<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_130_844\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_130_844\"><div tabindex=\"-1\"><p>Hydrated carbon atom chains<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_130_846\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_130_846\"><div tabindex=\"-1\"><p>A hexose, most abundant monosaccharide in nature<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_130_848\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_130_848\"><div tabindex=\"-1\"><p>Grain Sugar<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_130_849\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_130_849\"><div tabindex=\"-1\"><p>Milk sugar<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_130_850\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_130_850\"><div tabindex=\"-1\"><p>Table sugar<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_130_337\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_130_337\"><div tabindex=\"-1\"><p>A polysaccharide comprised of glucose units<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_130_856\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_130_856\"><div tabindex=\"-1\"><p>Primary energy storage molecules in animals and bacteria<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_130_857\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_130_857\"><div tabindex=\"-1\"><p> Energy storage molecule in plants<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><\/div>","protected":false},"author":5,"menu_order":9,"template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"pb_show_title":"on","pb_short_title":"Chemical constituents of cell - Carbohydrates","pb_subtitle":"Chemical constituents of  cell -Carbohydrates","pb_authors":["malathi","sushumna"],"pb_section_license":"cc-by-sa"},"chapter-type":[],"contributor":[62,66],"license":[54],"class_list":["post-130","chapter","type-chapter","status-publish","hentry","contributor-malathi","contributor-sushumna","license-cc-by-sa"],"aioseo_notices":[],"part":3,"_links":{"self":[{"href":"https:\/\/pressbooks.justwrite.in\/interactive-biology-secondary\/wp-json\/pressbooks\/v2\/chapters\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.justwrite.in\/interactive-biology-secondary\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.justwrite.in\/interactive-biology-secondary\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.justwrite.in\/interactive-biology-secondary\/wp-json\/wp\/v2\/users\/5"}],"version-history":[{"count":39,"href":"https:\/\/pressbooks.justwrite.in\/interactive-biology-secondary\/wp-json\/pressbooks\/v2\/chapters\/130\/revisions"}],"predecessor-version":[{"id":2053,"href":"https:\/\/pressbooks.justwrite.in\/interactive-biology-secondary\/wp-json\/pressbooks\/v2\/chapters\/130\/revisions\/2053"}],"part":[{"href":"https:\/\/pressbooks.justwrite.in\/interactive-biology-secondary\/wp-json\/pressbooks\/v2\/parts\/3"}],"metadata":[{"href":"https:\/\/pressbooks.justwrite.in\/interactive-biology-secondary\/wp-json\/pressbooks\/v2\/chapters\/130\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.justwrite.in\/interactive-biology-secondary\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.justwrite.in\/interactive-biology-secondary\/wp-json\/pressbooks\/v2\/chapter-type?post=130"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.justwrite.in\/interactive-biology-secondary\/wp-json\/wp\/v2\/contributor?post=130"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.justwrite.in\/interactive-biology-secondary\/wp-json\/wp\/v2\/license?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}